How-To page 22

Welcome to 'Measurements' – a comprehensive guide packed with step-by-step instructions, from measuring portions for your favorite recipes, boiling water properly to cooking broccoli perfectly. A useful category for beginners in the kitchen, seasoned cooks, and everyone in between. Here you will find the necessary information to enhance your cooking skills, learn new techniques, and create delightful dishes.

Cup volumes are not the same in different cuisines. As a measure of volume, a cup is not defined as strictly as a spoon. The volume of the cup can vary from 200 to 250 milliliters. If in Australia, Canada, New Zealand a cup can be safely equated with 250 ml, then in the USA the volume of a cup...

We can safely say that salmon is one of the most popular fish in the world. This fish with delicious meat is rich in omega 3 fatty acids, as well as other valuable substances. In addition, salmon has an exceptional taste and, for this reason, is widely used in cooking. Salmon can be eaten in a...

Cooking chicken is a business that, at first glance, seems simple and primitive. However, the usual boiled chicken still tastes different for everyone – both fresh, and dry, and very tender and delicious. By following simple rules, you can easily cook chicken correctly. So that it turns out to be...

Parquet floors are a beautiful and environmentally friendly coating. But a spectacular appearance needs to be maintained regularly, and this stops many. Do you know how to thoroughly wash parquet and how to clean it from dirt and stains? It's not as difficult as it might seem, and it's quite...

Chicken meat constantly holds the palm in popularity among other types of meat. Chicken is used to prepare full-fledged treats, snack dishes, amazingly delicious pastries. Chicken thighs lend themselves well to various types of heat treatment. Do you know, how long to cook chicken thighs? This is...

The tablespoon is one of the most popular and widely used types of cutlery around the world. As a rule, tablespoons are used for table setting, as well as for the preparation of culinary products. A tablespoon has a shape characteristic of all types of spoons. The standard volume of a tablespoon...

Boiling water is a process familiar and familiar to all of us, which is a harbinger of fragrant tea, delicious lunch or clean linen when it comes to boiling and bleaching linen. But boiling water is not such a simple process – it is influenced by many factors. In this article, we will look at what...

Three-quarters of a cup (3/4 cup of 237 ml or 8 oz) is 178 milliliters of water. Three-quarters of a cup (3/4 cup of 180 ml or 6 ounces) is 135 milliliters of water. Information about the mass of water in a glass is useful in cooking for preparing dishes. 3/4 cup is: 6 ounces, or 12 full...

Batik – general name for different methods of hand-painting on fabric. Here the necessary places of the material are covered with a special compound, they remain unpainted, and the result is the desired pattern. To get sharp borders and outlines, use specialized products based on water, paraffin,...

Sleep is a natural process that affects our psycho-emotional state and the speed of reactions in the body. It is directly related to metabolism and plays an important role in the processes of restoring physical and mental energy. Sleep can be defined as a state of rest, characterized by a...