Meet Raymond Blanc’s Two Children

Raymond Blanc is a famous French chef who is best known as the chef patron at Le Manoir aux Quat’ Saisons, a hotel restaurant in Great Milton, Oxfordshire, England.

Raymond Blanc has two children; Olivier Blanc and Sebastien Blanc. Raymond has revealed that he regrets not spending much time with his sons growing up. He spent most of his time cooking.

Olivier Blanc was born on May 31, 1992. He grew up in a food-loving environment, with the chef Raymond Blanc as his father and his mother being Cordon Bleu trained.

Olivier then read English at Leeds University before going on to complete a film-making course at New York Film Academy.

On the other hand, Sebastien Blanc is Chief Executive Officer at Skimlinks. He joined Skimlinks as Chief Revenue Officer in 2016 and brings over a decade.

Sebastien Blanc is also into theatre directing.