Age, Biography and Wiki
Tom Victor Gausdal was born on 1976 in Norway.
|Age||45 years old|
Tom Victor Gausdal Height, Weight & Measurements
At 45 years old, Tom Victor Gausdal height not available right now. We will update Tom Victor Gausdal’s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Dating & Relationship status
She is currently single. She is not dating anyone. We don’t have much information about She’s past relationship and any previous engaged. According to our Database, She has no children.
Tom Victor Gausdal Net Worth
Her net worth has been growing significantly in 2020-2021. So, how much is Tom Victor Gausdal worth at the age of 45 years old? Tom Victor Gausdal’s income source is mostly from being a successful . She is from Norway. We have estimated Tom Victor Gausdal’s net worth, money, salary, income, and assets.
|Net Worth in 2021||$1 Million – $5 Million|
|Salary in 2020||Under Review|
|Net Worth in 2019||Pending|
|Salary in 2019||Under Review|
|Source of Income|
Tom Victor Gausdal Social Network
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|Wikipedia||Tom Victor Gausdal Wikipedia|
In 2010, Gausdal joined Eyvind Hellstrøm and Jan Vardøen as judges on the Norwegian TV3 version of the cooking challenge TV program MasterChef.
Among Gausdal’s book publications are Husmannskost (2005) and several collaborations with chef/sommelier Ole Martin Alfsen, including Mat og drikke (2007), Mer (2008) and Familiekokeboka (2009). Gaustad is also a syndicated newspaper columnist, often with Alfsen.
Tom Victor Gausdal (born 1976, Nøtterøy) is a Norwegian chef, and silver medalist of the 2005 Bocuse d’Or. The margin separating Gausdal from gold medal winner Serge Vieira was one point. Gausdal had a period of apprenticeship at Statholdergaarden under Bent Stiansen and was from 1997 to 2008 a member of the Norwegian national chef team. Intent since childhood on a culinary profession, Gausdal considered for a while on becoming a pastry chef.