How-To » How to cut bell peppers?

How to cut bell peppers?

How to cut bell peppers?
26 April 2023

    How to cut a bell pepper? Guide

    Near 3 minutes to complete
    Required Items:
    Sliced ​​bell pepper
    Rating: 5 out of 5 based on 1 ratings

    Preparation and ingredients

    Undoubtedly, the best dish in the summer heat is a vegetable salad. In order for it to be not only tasty and healthy, but also look great, you need to pay special attention to cutting vegetables. One of the key elements of almost any vegetable salad is pepper. Tons of ways are to cut peppers, even if you're not a chef.

    Preparation and ingredients

    You will need:

    • Board for cutting vegetables;
    • Sharp large knife;
    • Vegetable peeler;
    • Bell pepper.

    Use a well-sharpened knife

    Take one carefully washed and dried bell pepper and place it horizontally on a cutting board for cutting vegetables so that its stalk is on the side of the hand in which you hold the knife. Use a regular, well-sharpened kitchen knife.

    Use a well-sharpened knife

    Trim two sides of the pepper

    Hold the pepper with your free hand and use a knife to cut off the top of the bell pepper in such a way as to cut off the tail and expose the seeds and partitions inside the vegetable. Remove the cut-off stem from the pepper and set aside, so you can chop it up later.

    Cut off a small part of the opposite end of the pepper and set that part of the pepper aside as well. Both ends of your pepper are now cut off.

    Trim two sides of the pepper

    Cut 1 side

    Place the bell pepper in a vertical position on the cutting board. Carefully cut the pepper on one side lengthwise. I would like to point out that the pepper needs to be cut on one side only, you should not cut the bell pepper in half – this will make it difficult to further clean it from seeds.

    Cut 1 side

    Removing the insides of the pepper

    Lay the vegetable on its side and carefully run a knife along the inside of the pepper, while removing the seeds and membranes that are inside the pepper. It is most convenient to perform this action with a paring knife, but if you do not have one, then you can continue to work with an ordinary, well-sharpened, kitchen knife.

    Removing the insides of the pepper

    Cut the way you want

    Unfold the pepper on the board, placing its inner part to the top, and start cutting the strips – lengthwise or across, depending on how you want to decorate your dish. For convenience, you can cut the resulting ribbon of pepper in half, in this case, the straw will be shorter. Furthermore, with this cleaning of the vegetable, it will be most convenient to chop it into neat cubes that fit perfectly into the salad.

    Cut the way you want


    Cut the reserved parts of the bell pepper into cubes or cut them into arbitrary geometric shapes and add the pepper to your dish.


    When using a blunt kitchen knife, you risk spoiling the process of cutting bell peppers, but when using a well-sharpened kitchen knife, be sure to follow safety precautions so as not to damage the skin.

    Helpful Hints:

    Choose ripe, fleshy peppers for your dishes. Their use will simplify cutting, and bring the greatest benefit to your body.



    Pepper is an integral part of the kitchen. Its intense colors and delicious aroma make the dish not only a feast for the palate, but also a feast for the eyes. In addition, peppers are very healthy, low in calories and rich in vitamins and nutrients. But before you can cook and enjoy the peppers, they first need to be cut, which is not so easy because of the stalk and core.

    We'll show you the best ways to cut, deseed and peel peppers. Easy, no risk of injury or finding grains in the kitchen the next day.

    There are two ways to cut peppers. We want to avoid hiding any of them from you.

    First way to cut peppers

    1 way


    1. Cut off the green stem;
    2. Turn the pepper upside down;
    3. Cut into strips from top to bottom towards the stem;
    4. Chop the pepper strips finely or coarsely, as desired.

    The second way to cut peppers

    2 way


    1. Cut off the lid with the leg;
    2. Turn over and cut off the bottom;
    3. Use a knife to separate the flesh from the core piece by piece;
    4. Cut the peppers into strips or cubes as desired;
    5. Peel the peppers for better digestibility.

    Better to peel bell pepper

    Paprika is very healthy, contains important nutrients and stimulates digestion. Unfortunately, not everyone tolerates pepper well because the peel can cause stomach problems or heartburn in some people. But this is not a reason to refuse delicious vegetables because the skin is easily removed from the pepper. We'll show you how!

    Clean the pepper with boiling water

    This cleaning method is especially useful for preparing peppers for soups and sauces.

    Clean the pepper with boiling water


    • Cut the pepper into quarters;
    • Place the peppers in a saucepan and pour boiling water over them;
    • Leave for a while;
    • Rinse the peppers in ice water;
    • Remove the skin from the peppers with a small knife.

    Clean the peppers in the oven

    This method gives the peppers a nice roasted flavor – perfect for appetizers, salads, or for a special flavor in a vegetable casserole.

    Clean the peppers in the oven


    • Cut the pepper into quarters;
    • Brush with olive oil;
    • Place on a baking sheet and bake in the preheated oven at the highest setting or with the grill function for about 10–15 minutes, until the skin is dark and blistered;
    • Cover the pepper with a damp cloth and let cool;
    • Simply remove the skin from the peppers after they have cooled.

    What determines the color of a ripe pepper

    The color of pepper fruits depends entirely on what coloring substances it contains. These substances not only color the fruits in a certain color, but also have many useful properties.

    Red bell pepper

    red bell pepper

    Peppers are given red color:

    • Anthocyanins. Red-purple pigments;
    • Capsaicin. In addition to the red color, it has a burning taste, which makes the pepper spicy;
    • Lycopene. Natural red pigment.

    Yellow bell pepper

    yellow bell pepper

    Peppers are given yellow color:

    • Beta-carotene. The colors of the fruits, yellow and orange. It is abundant in pumpkin, melon, carrots, oranges, mangoes, and tangerines;
    • Vitamin C. In addition to being yellow, it has a sour taste.

    Green bell pepper

    green bell pepper

    The fruits are green due to the presence of:

    • Chlorophyll. A green pigment that is essential for the process of photosynthesis;
    • Lutein. Protects fruits from the negative effects of ultraviolet;
    • Indole and sulforaphane. They also affect the coloring of peppers.

    Purple bell pepper

    purple bell pepper

    What causes the purple coloration:

    • Anthocyanins;
    • Phenols.

    A large amount of these pigments in fruits gives them a dark color.

    The fruits of each variety and hybrid contain all the listed natural pigments, but in different quantities.

    Male and female bell peppers?

    Bell pepper male female

    When buying a bell pepper, pay attention to the number of vegetable chambers. If you see 3 cameras, it's a “male” pepper; 4 means it's “female”.

    Peppers with 4 chambers are sweeter and are best used fresh, for salads, garnishing dishes. “Male” peppers are harder with a strong flavor, so they are more suitable for cooking various dishes with heat treatment.

    Noticed a tIpo
    Highlight text and click Ctrl+Enter
    Comments (0)
    Top from this category
    0.4 as a fraction 0.4 as a fraction
    Decimals and fractions often feel tricky. But, once you grasp the logic, it gets simple. In this guide, we aim to...
    0.2 as a fraction 0.2 as a fraction
    Before we dive in, let's talk about decimals. Decimals and fractions are two ways to show parts of a whole. The...